关键词: 转基因食品；毛细管电泳；芯片电泳；检测

Abstract:

In the past few years, genetically modified organs as food (GMC) have entered into peoples daily life. The fast, sensitive and reliable testing methods have played a decisive role in protecting the customers right to know and to choose, safeguarding the smooth implementation of labeling system for genetically modified food (GMF). Capillary electrophoresis and micro-fluidic chip electrophoresis, as relatively new technology has made up the deficiencies of traditional gel electrophoresis with their high flux, high sensitivity, fast and low consumption. This paper summarized and assessed the common methods for testing GMF and laid emphasis in reviewing the research progress made in capillary and micro-fluidic chip electrophoresis for testing GMF in recent years.

Key words: genetically modified food (GMF), capillary electrophoresis, micro-fluidic chip electrophoresis; , test