关键词: 纳米结构脂质载体;制备;功能食品

Abstract:

With the improvement of living standards, chronic diseases, particularly cardiovascular and cerebrovascular diseases, have been one of the dangerous killers threatening human health. Thus it is vital to develop new type functional foods to prevent chronic diseases. Due to its unique bioavailability, lipids, as the important ingredients and additive materials, are applied to functional foods. At the turn of the 20th century, a new generation of lipid nanoparticles, nanostructured lipid carriers (NLC), were developed for the delivery of bioactive components which were poor aqueous solubility for oral and parenteral administration. Therefore, NLC are prospective carrier systems for functional foods. This paper summarized the structure, preparation, characterization and research progress of NLC in food industry, which provides theoretical basis for its application.

Key words: null