关键词: 水产养殖;合作组织;影响因素;监管体系;质量安全

Abstract:

The quality and safety of aquatic products is a strategic issue related to the safety of urban and rural residents consumption, improvement of fishermens income and foreign exchange earning, longterm fishery   development and social stability. Starting from analyzing the current situation of aquatic products quality and safety, this paper sorted out the factors affecting the quality and safety of aquatic products and divided them into internal and external factors, among which the internal factors included the quality of aquatic fingerlings, while the external factors included ecological and environmental factors of water quality, and human factors, such as farmers production behavior, supervision quality and customers behavior, etc. Judging from the results of investigation, various factors  still exist, and the low organization level is the prominent constraint affecting the quality and safety of aquatic products at present stage. Therefore, we should improve the organization level of aquaculture cooperation, thus we can also raise the supervising efficiency for aquatic products quality and safety. In order to safeguard the long term development of aquatic products quality and safety, it is necessary to establish a quality and safety securing system coordinating the relation between production and supervision. Then the problem can be thoroughly solved.

Key words: aquaculture, cooperation organization, affecting factor, supervision system, quality safety