中国大豆加工产业发展现状与建议

›› 2007, Vol. 9 ›› Issue (6): 22-27.

中国大豆加工产业发展现状与建议

江连洲[1,2] 胡少新[1]

[1]东北农业大学食品学院,哈尔滨150030 [2]国家大豆工程技术研究中心,哈尔滨150086

收稿日期:2007-09-17 修回日期:2007-11-02 出版日期:2007-12-15 发布日期:2009-10-19
作者简介:江连洲|教授|主要从事粮油及植物蛋白质研究。Tel：045165190716；E．mail：xinxin_weilai@yahoo．com．cn．

Status and Suggestions for the Development of Soybean |Processing Industry in China

JIANG Lian-zhou, HU Shao-xin

1. Food College of Northeast Agricultural University, Harbin 150030 |2. National Research Centre of Soybean Engineering and Technology, Harbin 150086, China

Received:2007-09-17 Revised:2007-11-02 Online:2007-12-15 Published:2009-10-19

摘要/Abstract

摘要：

大豆加工产业是我国的重要加工产业，充分、有效地利用大豆蛋白质资源是改善国民营养膳食结构，提高蛋白质的摄入量，增强国民体质的重要举措。通过剖析国内外大豆加工产业现状，介绍大豆加工业的新技术研究进展，对我国大豆加工产业存在的问题进行分析，并提出一些合理的建议。

关键词: 大豆加工产业现状建议

Abstract:

Soybean processing industry is an important processing industry in China. Effective utilization of soybean protein resources is an important measure to improve country＇s dietary nutrition structure, to increase protein intake and to enhance the nation＇s corporeity. Through analyzing the present situation of soybean processing industry at home and abroad, this article introduces new progress achieved in technology research of soybean processing industry. It also analyzes the problems existing in soybean processing industry, and provides several reasonable suggestions.

Key words: soybean processing , industry , present status , suggestion

中图分类号:

S37 S565

江连洲[1,2] 胡少新[1]. 中国大豆加工产业发展现状与建议[J]. , 2007, 9(6): 22-27.

JIANG Lian-zhou, HU Shao-xin . Status and Suggestions for the Development of Soybean |Processing Industry in China[J]. , 2007, 9(6): 22-27.