直链淀粉含量适中籼稻品种间的食味品质差异分析

周治宝1,2,王晓玲1,余传元1,雷建国1,王智权1,朱昌兰2

Analysis on Edible Quality Differences between Vzrieties of Indica Rice with Medium Amylose Content

ZHOU Zhi-bao1,2, WANG Xiao-ling1, YU Chuan-yuan1, LEI Jian-guo1, WANG Zhi-quan1,

. 2011, (6): 99 -105 . DOI: 10.3969/j.issn.1008-0864.2011.06.16