麦谷蛋白亚基与小麦品质的关系研究进展

麦谷蛋白亚基与小麦品质的关系研究进展

刘丽,杨金华,胡银星,程耿

Research Progress in Effects of Glutenin Subunits on Wheat Processing Quality

LIU Li, YANG Jin-hua, HU Yin-xing, CHENG Geng

. 2012, (1): 33 -42 . DOI: 10.3969/j.issn.1008-0864.2012.01.05