风干牦牛肉品质形成与微生物变化规律研究

高媛1,衣文正1,张荣2,周楠3,刘璇1,孙宝忠1*

Studies on the Rule of Airing Yak Beef Quality Forming and Microorganism Changing

GAO Yuan1, YI Wen-zheng1, ZHANG Rong2, ZHOU Nan3, LIU Xuan1, SUN Bao-zhong1*

. 2013, (2): 125 -130 . DOI: 10.3969/j.issn.1008-0864.2013.02.20