不同口感特性烤烟中性香气物质含量的差异分析
牛莉莉1|张保全2,许自成1*,耿宗泽3,黄广华2,刘超1
Difference Analysis of Neutral Aroma Component Contents in Flue\|cured Tobacco Groups with Different Taste Characteristic
NIU Li\|li1, ZHANG Bao\|quan2, XU Zi\|cheng1*, GENG Zong\|ze3, HUANG Guang\|hua2
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2014, (2): 100
-108
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DOI: 10.13304/j.nykjdb.2013.360
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