低频磁场对紫色红曲菌固态发酵产γ-氨基丁酸的影响

万云雷1,韩红霞1,李利1,伍潇洁1,高梦祥1,2*

Effect of Low-frequency Magnetic Feld on Gamma-aminobutyric Acid Produced by Monascus purpureus in Solid-state Fermentation

WAN Yun-lei1, HAN Hong-xia1, LI Li1, WU Xiao-jie1, GAO Meng-xiang1,2*

中国农业科技导报 . 2015, (5): 94 -98 . DOI: 10.13304/j.nykjdb.2015.478