食品中酶的微波钝化机制研究进展

苗文娟1,韦海阳2,徐斌3*

Research Advances in Enzyme Inactivation Mechanism by Microwave Radiation in Food

MIAO Wen-juan1, WEI Hai-yang2, XU Bin3*

中国农业科技导报 . 2015, (5): 121 -126 . DOI: 10.13304/j.nykjdb.2015.452