蒸汽微波加热对鱼肉品质的影响

蒸汽微波加热对鱼肉品质的影响

韩忠1,王君翠1,唐相伟2,高文宏1*

The Influence of the Steam-microwave Heating on Fish Quality

HAN Zhong1, WANG Jun-cui1, TANG Xiang-wei2, GAO Wen-hong1*

中国农业科技导报 . 2015, (5): 157 -161 . DOI: 10.13304/j.nykjdb.2015.516