枯草芽孢杆菌利用红薯叶发酵产绿原酸的新方法

丁仁芳,冯甦,谢晨文,张兴利,刘筱雪,张杰*

The new Fermentation Method to Produce Chlorogenic Acid by a Strain of Bacillus subtilis with Ipomoea batatas Leaves

DING Ren-fang, FENG Su, XIE Chen-wen, ZHANG Xing-li, LIU Xiao-xue, ZHANG Jie*

中国农业科技导报 . 2016, (4): 181 -189 . DOI: 10.13304/j.nykjdb.2015.661