中日泰优质稻米的外观及食味差异性研究

刘建1,曹高燚1,2*,杜锦1,刘瑞亮1,张芬1,李文飞1

Differences Analysis of Appearance and Palatability of Rice with Good Quality Produced in China, Japan and Thailand

LIU Jian1, CAO Gaoyi1,2*, DU Jin1, LIU Ruiliang1, ZHANG Fen1, LI Wenfei1

中国农业科技导报 . 2017, (10): 59 -65 . DOI: 10.13304/j.nykjdb.2016.793