烤烟烟叶酸性致香物质与多酚含量、化学成分及口感特性的关系研究
王林,刘志宏,许自成*
Study on Relationship Between Acid Aroma with Polyphenol Content, Chemical Composition and Taste Characteristics of Flue-cured Tobacco
WANG Lin, LIU Zhihong, XU Zicheng*
中国农业科技导报
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2019, (5): 159
-169
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DOI: 10.13304/j.nykjdb.2018.0255