温度与NaCl处理对甜高粱种子萌发及幼苗抗氧化酶活性的影响

王志恒,黄思麒,邹芳,杨秀柳,魏玉清*

Effects of Temperature and NaCl on Seed Germination and Seedling Antioxidant Enzyme Activities of Sweet Sorghum

WANG Zhiheng, HUANG Siqi, ZOU Fang, YANG Xiuliu, WEI Yuqing*

中国农业科技导报 . 2020, (9): 42 -51 . DOI: 10.13304/j.nykjdb.2019.0190