前导肽区域N-糖基化影响骆驼凝乳酶原在毕赤酵母中的分泌表达和热稳定性研究
王楠, 杨彩峰, 彭华康, 郭文芳, 王梦琪, 李刚强, 刘德虎
N-glycosylation in the Propeptide Improved Thermostability of Camel Prochymosin and Enhanced Its Secretion in
Pichia pastoris
Nan WANG, Caifeng YANG, Huakang PENG, Wenfang GUO, Mengqi WANG, Gangqiang LI, Dehu LIU
中国农业科技导报
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2022, (10): 71
-78
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DOI: 10.13304/j.nykjdb.2022.0213