梨果实发育过程中酚类物质组成及抗氧化活性比较
卢登洋, 王鑫, 唐章虎, 吴翠云, 蒲云峰, 闫敏, 鲍荆凯, 姜喜
Phenolic Composition and Antioxidant Activity of Pear Species During Fruit Development Comparison
Dengyang LU, Xin WANG, Zhanghu TANG, Cuiyun WU, Yunfeng PU, Min YAN, Jingkai BAO, Xi JIANG
中国农业科技导报
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2023, (9): 97
-104
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DOI: 10.13304/j.nykjdb.2022.0162