番茄味膨化虾片加工工艺优化及香气组分分析
纪蕾, 李红艳, 王颖, 姜晓东, 刘天红, 李晓, 孙元芹, 刘洪军
Optimization of Processing Technology and Analysis of Aroma Components of Tomato Flavored Puffed Shrimp Slices
Lei JI, Hongyan LI, Ying WANG, Xiaodong JIANG, Tianhong LIU, Xiao LI, Yuanqin SUN, Hongjun LIU
中国农业科技导报
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2024, (1): 140
-153
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DOI: 10.13304/j.nykjdb.2022.0845