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Analysis of Meat Quality, Nutritional Components and Expression Characteristics of Meat Quality-related Genes in Tibetan Sheep at Different Altitudes
Liangwei YAO, Yuzhu SHA, Xinyu GUO, Xiaoning PU, Ying XU, Jiqing WANG, Shaobin LI, Zhiyun HAO, Xiu LIU
中国农业科技导报 . 2024, (3): 66 -75 .  DOI: 10.13304/j.nykjdb.2022.0385