基于电子鼻和GC-IMS技术分析不同类型鲜食玉米的风味差异
史亚兴, 董会, 徐丽, 樊艳丽, 刘辉, 史亚民, 俞嫒年, 高宁, 赵久然, 卢柏山, 王荣焕
Flavor Differences of Different Types of Fresh Corn Based on Electronic Nose and GC-IMS Technology
Yaxing SHI, Hui DONG, Li XU, Yanli FAN, Hui LIU, Yamin SHI, Ainian YU, Ning GAO, Jiuran ZHAO, Baishan LU, Ronghuan WANG
中国农业科技导报
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2024, (11): 143
-156
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DOI: 10.13304/j.nykjdb.2024.0708