薯类淀粉晶区/非晶区结构及热变性三级中红外光谱研究
王维, 杜林楠, 徐元媛, 于宏伟
Three
-level Mid
-infrared Spectroscopy Study of Tubers Starch Crystal/amorphous Structure and Thermostability
Wei WANG, Linnan DU, Yuanyuan XU, Hongwei YU
中国农业科技导报
.
2025, (6): 148
-157
.
DOI: 10.13304/j.nykjdb.2023.0961