稻米糊化温度的遗传与分子机理研究进展

肖鹏,邵雅芳,包劲松

Research Progress on Genetics and Molecular Mechanism of Starch Gelatinization Temperature of Rice Grain

XIAO Peng, SHAO Ya-fang, BAO Jin-song

. 2010, (1): 23 -30 . DOI: 10.3969/j.issn.1008-0864.2010.