Effect of Exogenous NO on H2O2 Metabolism in Postharvest Mango Fruit under Low Temperature Stress
YANG Yang1,2,3, SHEN Lin2, SHENG Ji-ping2,4, WANG Feng-zhong1, WANG Feng1, FAN Bei1*
(1.Key Laboratory of Agro-Products Processing, Ministry of Agriculture|Institute of Agro-Products Processing Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193|2.College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083|3.College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018|4.School of Agricultural Economics and Rural Development, Renmin University of China, Beijing 100872, China)
YANG Yang1,2,3, SHEN Lin2, SHENG Ji-ping2,4, WANG Feng-zhong1, WANG Feng1, FAN B. Effect of Exogenous NO on H2O2 Metabolism in Postharvest Mango Fruit under Low Temperature Stress[J]. , 2013, 15(2): 131-136.