Comparative Analysis of Vitamin C Contents and Anti-oxidization in Rice Varieties
ZHANG Chuan-yu1,2,3, ZHANG Zhi-jin3, HUANG Rong-feng3, ZHANG Zhi-li1,2,4
. 2011, (6): 6 -11 .  DOI: 10.3969/j.issn.1008-0864.2011.06.02

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