Factors Affecting Polyphenol Content of Hongda Flue-cured Tobacco Produced in Qujing and their Influences on Sensory Quality of Smoking
WANG Yu-jun1,2, ZHOU Ji-heng1,2*, LI Qiang2, PENG Kui3, SONG Hang3, ZENG Min3, S
. 2015, (1): 146 -152 .  DOI: 10.13304/j.nykjdb.2014.184

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