Influences of Different Stem-drying Temperature and Time on Quality and Sensory Evaluation of Toasted Sweet Aroma of Flue-cured Tobacco Leaf in Southern Anhui
LIU Yaoxu1,2, CAI Xianjie3, CHENG Sen3, ZHU Qifa4, MA Chengxin4, HUANG Weiwei4, XU Xiuhong1, ZHANG Yuqin1,2, LI Qingshan1,2, WANG Chuanyi1*, LU Xiaohua3*
Journal of Agricultural Science and Technology
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2018, (11): 120
-126
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DOI: 10.13304/j.nykjdb.2017.0612
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