Effect of Prohydrojasmon on Coloration and Quality of the ‘Jumeigui’ Grape Berry
MA Wenyao1,2, CHENG Dawei2, HUANG Haina2, CHEN Jinyong2*, YANG Yingjun1*
Journal of Agricultural Science and Technology . 2019, (3): 118 -125 .  DOI: 10.13304/j.nykjdb.2018.0530

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