Influences of Different Processing Methods on Medicinal Quality of Forsythia suspensa
CUI Xusheng1,2, JIN Pengbo1, LI Xin1,3, ZONG Jianxin1,3, QI Fei1, GAO Xiuqiang1, LIU Lingdi4*, HU Xiaoxiao4, XIE Chao5
Journal of Agricultural Science and Technology
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2019, (5): 129
-134
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DOI: 10.13304/j.nykjdb.2019.0055
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