Study on Relationship Between Acid Aroma with Polyphenol Content, Chemical Composition and Taste Characteristics of Flue-cured Tobacco
WANG Lin, LIU Zhihong, XU Zicheng*
Journal of Agricultural Science and Technology . 2019, (5): 159 -169 .  DOI: 10.13304/j.nykjdb.2018.0255

京ICP备12031475号-3　京公网安备11010802021197号
Copyright © Journal of Agricultural Science and Technology, All Rights Reserved.
Tel: 010-82109848　E-mail: nykjdb@163.com; nkdb@caas.cn
Powered by Beijing Magtech Co., Ltd.