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中文
Effect of Glycosylation on Quality and Volatile Flavor Characteristics of rainbow trout (
Oncorhynchus mykiss)
Floss
Lei JI, Tianhong LIU, Ying WANG, Xiao LI, Hongyan LI, Xiaodong JIANG, Yuanqin SUN, Shuaizhong ZHANG
Journal of Agricultural Science and Technology . 2024, (
9
): 159 -172 . DOI: 10.13304/j.nykjdb.2023.0731