›› 2014, Vol. 16 ›› Issue (1): 24-31.DOI: 10.13304/j.nykjdb.2014.027

• 农业创新论坛 • 上一篇    下一篇

肉牛分子育种研究进展与展望

郭宏1,吕洋2,陈建兴2,3,李光鹏2*   

  1. (1.天津农学院动物科学与动物医学学院, 天津 300384|2.内蒙古大学实验动物研究中心, 呼和浩特 010070|3.赤峰学院生命科学学院, 内蒙古 赤峰 024000)
  • 出版日期:2014-02-15 发布日期:2014-02-17
  • 通讯作者: 李光鹏,教授,博士生导师,研究方向为繁殖生物技术与育种。E\|mail:imudwzx@163.com
  • 作者简介:郭宏,教授|博士|研究方向为肉牛分子育种与转基因。E\|mail:guohong64@163.com。
  • 基金资助:

    国家转基因生物新品种培育重大专项(2013ZX08007\|002);国家973计划项目(2012CB22306)资助。

Receat Progress and Trend of Molecular Breeding in Beef Cattle

GUO Hong1, LV Yang2, CHEN Jian\|xing2,3, LI Guang\|peng2*   

  1. (1.Department of Animal Science, Tianjin Agricultural University, Tianjin 300384|2.Research Center for laboratory Animal Sciences, Inner Mongolia University, Hohhot 010070|3.College of Life Science, Chifeng University, Inner Mongolia Chifeng 024000, China)
  • Online:2014-02-15 Published:2014-02-17

摘要:

分子育种是家畜品种改良的一门新兴学科,其在牛的肉质性状和生长发育等研究中起到了一定的促进作用。概述了与肉牛相关的分子标记与分子育种的最新研究成就,重点介绍了肉牛生长及与生产性状相关的研究进展,包括肉牛候选的分子标记、全基因组选择,生产性能有关的微卫星标记,非编码RNA作为分子育种新标记以及通过转基因技术来改良肉牛重要生产性状等内容。

关键词: 肉牛;分子标记;分子育种;生物技术

Abstract:

Molecular breeding is a new subject for livestock improvement, and it has played a role in provoting the studies on cattle meat quality traits and growth and development. This paper overviewed the latest research achievements of molecular marker and molecular breeding in beef cattle; and introduced the research progress made in beef cattle growth and production traits, including beef cattle candidate molecular markers, genome\|wide selection, micro\|satellite markers related with production performance, noncoding RNA as new markers for molecular breeding and adopting transgenic technology to improve important production traits of beef cattle.

Key words: beef cattle, molecular marker, molecular breeding, biotechnology

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