关键词: 乳酸菌；黏附；黏附评价体系；水产养殖；消化道

Abstract:

Latic acid bacteria have been widely used as probiotics in aquaculture. The adhering ability in the hosts digestive tract is regarded as one main character to take their beneficial effects. Therefore, adhesion is one of the most important indexes to evaluate the probiotic functions. This article reviewed the recent progress of LAB adhesion, including LAB adhesion factors, influences  and adhesion evaluation system, and the possible mechanisms, which was expected to lay the foundation for finding beneficial components.

Key words: latic acid bacteria, adhesion, adhesion evaluation system, aquaculture, gestive tract