关键词: 菌渣；有机肥；土壤性状；再利用

Abstract:

Mushroom residue can be used as organic fertilizer or soil amendment agent and it has high usage value. Once applied into the soil, mushroom residue will produce a series of effects on soil structure, material composition and nutrient balance, which make the soil organic matter composition change, and at the same time, the microorganism composition, quantity and viability, the transformation of material and energy in soil, and the effectiveness of nutrients in soil and fertilizer will be inevitably affected. This paper briefly introduced the nutrition characteristics of edible mushroom residue, reviewed the effect of mushroom residue on soil physical and chemical properties, and described its influence on soil biomass, crop yield and quality. Before ending, the paper discussed the main way of recyclling, and prospected its future research direction, hoping to provide theoretical reference for the reuse of mushroom residue and sustainable agriculture development.

Key words: mushroom residue, organic fertilizer, soil property, recycling