›› 2015, Vol. 17 ›› Issue (3): 35-41.DOI: 10.13304/j.nykjdb.2015.057

• 生物技术 生命科学 • 上一篇    下一篇

补料对发酵工艺中枯草芽胞杆菌ZK8产伊枯草菌素A调控基因的影响

谭忠元1,2,张智1,2,付茂红1,2,罗笛1,钟娟1, 周金燕1,杨杰1,肖亮1,谭红1   

  1. (1.中国科学院成都生物研究所, 中国科学院环境与应用微生物重点实验室, 四川省环境微生物重点实验室, 成都 610041|2.中国科学院大学, 北京 100049)
  • 收稿日期:2015-01-30 修回日期:2015-04-14 出版日期:2015-06-15 发布日期:2015-06-15
  • 通讯作者: 谭红,研究员,博士生导师,主要从事工业微生物研究。E-mail:abath@cib.ac.cn
  • 作者简介:谭忠元|硕士研究生|主要从事工业微生物研究。E-mail:553031645@qq.com。
  • 基金资助:

    “十二五”国家科技支撑计划项目(2011BAE06B04-18)资助。

Effect of Feeding on Regulatory Genes of Bacillus subtilis ZK8 Synthesizing Iturin A in Fermentation Process

TAN Zhong-yuan1,2, ZHANG Zhi1,2, FU Mao-hong1,2, LUO Di1, ZHONG Juan1, ZHOU Jin-yan1, YANG Jie1, XIAO Liang1, TAN Hong1   

  1. (1.Key Laboratory of Environmental and Applied Microbiology|Environmental Microbiology Key Laboratory of Sichuan Province|Chengdu Institute of Biology, Chinese Academy of Sciences, Chengdu 610041|2.University of Chinese Acadamy of Science, Beijing 100049, China)
  • Received:2015-01-30 Revised:2015-04-14 Online:2015-06-15 Published:2015-06-15

摘要:

为研究补料对分批发酵工艺中枯草芽胞杆菌(Bacillus subtilis)ZK8产伊枯草菌素A的影响,以“氮源+碳源+氨基酸”为补料,应用RT-qPCR技术并结合相关发酵参数分析了3个合成调控基因degQ、degUS、glnR及操纵子itu在发酵过程中的相对表达量差异。结果显示:补料-分批发酵工艺中总氮和还原糖的含量高于分批发酵工艺,生物量和效价分别提高了68.85%和36.67%;补料-分批发酵工艺中degQ、degUS和glnR 3个基因的相对表达量均高于分批发酵工艺,3个基因相对表达量的变化规律与伊枯草菌素A合成规律、操纵子itu的相对表达量变化规律一致。表明流加补料液促进了degQ、degUS和glnR的表达,为菌体提供了丰富的碳源、氮源和伊枯草菌素A的合成前体,促进了伊枯草菌素A的合成。

关键词: 伊枯草菌素A;补料;分批发酵;调控基因

Abstract:

In order to study the effect of feeding on  Bacillus subtilis ZK8 synthesizing Iturin A, this paper took “nitrogen source + carbon source + amino acid” as supplementary food, applied RT-qPCR technology combined with related fermentation parameters, and analyzed 3 synthesis regulatory genes degQ, degUS, glnR and the relative expression differences of operon itu during fermentation process. The results showed that the total nitrogen and reducing sugar contents in fed-batch fermentation were higher than that in batch fermentation, and the biomass and titer in fed-batch fermentation increased by 68.85% and 36.67%, respectively; the relative expression of the 3 key regulatory genes in  fed-batch fermentation was higher than those in batch fermentation, and the change of 3 genes′ relative expression level was consistent with the synthesis law of Iturin A, as well as the change of operon itus relative expression level. This indicated that supplementary food liquid  could enhance the expression of degQ, degUS and glnR, provide rich carbon source, nitrogen source, and synthesis precursor of Iturin A, and also promote the synthesis of Iturin A.

Key words: Iturin A, feeding, batch fermentation, regulatory gene

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