关键词: 食物与营养；发展趋势；科技创新需求

Abstract:

Along with the advance of ‘Four Modernizations’, the food production capacity in China is gradually promoting, and residents′ food and nutritional structure is facing an important transformation and upgrading phase. This paper systematically analyzed the domestic and foreign current situation of food and nutrition development from three aspects, including food production and nutrition supply, evaluation of residents′ consumption and dietary quality, and consumption guidance and nutrition assistance. It also thoroughly analyzed the restraining factors facing domestic food and nutrition development, and judged the development trends of food and nutrition in “the 13th Five Year Plan”. Meanwhile, based on Chinas national situation and the two major objectives —— “product demand and supply balance, residents′ dietary balance”, this paper put forward some suggestions for speeding up the food and nutrition science and technology innovation during “the 13th Five Year Plan” period from both macro and micro levels.

Key words: food and nutrition, development trend, needs for scientific-technological innovation