关键词: 蓝靛果忍冬, 内源酚类物质, 抗氧化性能

Abstract: Blue honeysuckle (Lonicera caerulea L.) is a high-quality berry with significant homology of medicine and food, which has been demonstrated to have significant antioxidant ability and effective resistance to both disease and bacteria due to abundant content of endogenous phenols in the fruit. This paper introduced the components of endogenous phenols in extracts from blue honeysuckle fruits and summarized the direct and indirect test methods for antioxidant ability of endogenous phenols. Meanwhile, some advices and prospects were made on future studies about test methods for antioxidant ability of endogenous phenols from extracts in blue honeysuckle fruits, which was expected the present review could provide useful information for the development and utilization of blue honeysuckle fruits.

Key words: blue honeysuckle, endogenous phenols, antioxidant ability