关键词: 杂色鲍, 微酸性电解水, 保活, 保鲜

Abstract: Slightly acidic electrolytic water (SAEW) has been widely used in fruit and vegetable preservation, instrument disinfection and other fields because of its broad-spectrum bactericidal effect, but the preservation of aquatic products is less. Variously colored abalone (Haliotis diversicolor) with an average body weight of about (34.3±1) g was reared in SAEW made of Wojie Intelligent Electrolyzer and sea water crystal at water temperature of (10±1)℃ for 2 d, and in the control group SAEW was not added. Survival rate and total colonies on the abalone were detected, and the quality changes of abalone after storage at 4 ℃ were analyzed by sensory evaluation andvolatile base nitrogen (TVB-N) value. The results showed that: At  9 d, the survival rate of abalone in electrolyzed water group was 66.7%, which was greater than seawater group  50%. In storage, after 9 d, the TVB-N value of seawater group was 19 mg/100 g, exceeding the limit value (15 mg/100 g), while the electrolyzed water group was not. At 12 d, the sensory score of the seawater group was 31, and the score of the electrolysis water group reached 54.5, which was better than that of the seawater group. After 15 d, the total number of abalone colonies in the electrolysis water group was 5.9 log10 CFU/g, and the total number of abalone colonies in the seawater group reached 7.24 log10 CFU/g, which exceeded the acceptable upper limit of food microorganisms by 7 log10 CFU/g, both groups were dominated by Pseudomonas and Shewanella. The findings indicated that SAEW had certain application potential in the preservation and preservation of fishery products.

Key words: slightly acidic electrolyzed water, haliotis diversicolor, keep alive, preservation