关键词: 新冠肺炎疫情, 生猪生产, 猪肉消费, 生猪价格

Abstract: The impact of COVID-19 epidemic on Chinas pig industry was analyzed from pig production, pork consumption and pig prices. The results showed that the epidemic led to the poor circulation of feed and livestock products, the increase of operating costs of breeding enterprises, the difficulty of starting work of feed enterprises and slaughtering enterprises, etc., which significantly hindered the recovery process of pig production capacity, and affect the realization of the goal of pig production capacity recovery throughout the year; the total consumption and outdoor consumption of pork decreased significantly, but the proportion of pork consumption added indirectly With the consumption of poultry meat and eggs increased, the price of pigs increased in general and the regional price gap widened. In the short term, the pig industry wouldface the problems of the situation that prevention of Africa swine fever was still severe and the support policies fall into the “difficulties of grass-roots implementation”, and so on. Based on this, policy suggestions were put forward.

Key words: COVID-19 epidemic, pig production, pork consumption, pig prices