中国农业科技导报 ›› 2021, Vol. 23 ›› Issue (8): 127-135.DOI: 10.13304/j.nykjdb.2021.0161

• 食品质量 加工储运 • 上一篇    下一篇

澳大利亚过敏原问题食品召回管理与现状探析

王晓莉1,2,马君娜1   

  1. 1.江南大学商学院, 江苏 无锡 214122;  2.江南大学食品安全风险治理研究院, 江苏 无锡 214122
  • 收稿日期:2021-02-25 接受日期:2021-06-01 出版日期:2021-08-15 发布日期:2021-08-09
  • 作者简介:王晓莉 E-mail:w_xiaoli@126.com
  • 基金资助:

    江苏高校哲学社会科学研究重大项目(2019SJZDA129);

    江南大学基本科研计划项目(JUSRP12103)

Analysis on the Management and Current Situation of Food Allergen Recalls in Australia

WANG Xiaoli1,2, MA Junna1   

  1. 1.School of Business, Jiangnan University, Jiangsu Wuxi 214122, China; 

    2.Institute for Food Safety Risk Management, Jiangnan University, Jiangsu Wuxi 214122, China
  • Received:2021-02-25 Accepted:2021-06-01 Online:2021-08-15 Published:2021-08-09

摘要: 过敏原问题食品是对公众生命健康造成严重危害的潜在威胁之一。澳大利亚作为食物过敏率较高的国家,早已对过敏原问题食品实施召回,分析澳大利亚过敏原问题食品召回管理和现状,对我国建立过敏原问题食品召回体系具有一定借鉴意义。通过梳理澳大利亚过敏原问题食品召回的相关法规、指南和通告,总结了过敏原问题食品召回管理系统;整理了澳大利亚1998—2020年4月间的过敏原问题食品召回数据,并分析了过敏原问题食品召回现状。虽然澳大利亚过敏原问题食品召回管理系统将“自上而下”和“自下而上”相结合,形成了闭环循环系统,但过敏原标签问题仍是过敏原问题食品召回的主要原因,企业过敏原标签管理仍需完善。最后从我国需建立相对独立的食品过敏原管理体系、确定适用我国国民体质的食品过敏原范围、完善过敏原问题食品召回计划及指南规范、完善过敏原问题食品召回信息反馈机制等方面提出政策建议。

关键词: 食品过敏, 食品召回, 澳大利亚, 食品安全监管

Abstract: Food with allergen problem is one of the potential threats that can do serious harm to public life and health. Australia, as the country with the higher food allergy rate, has already adopted food allergen recall measures. Therefore, analyzing the management and current situation of food allergen recalls in Australia has a referential significance for guiding the establishment of food allergen recall management system in China. This paper summarized the food allergen recall management system by combing the relevant regulations, guidelines and notices of food allergen recall in Australia, and then analyzed the current situation of food allergen recalls in Australia according to the data on food allergen recalls in Australia from 1998 to April 2020. The food allergen recall management system in Australia combined the design of "top-down" and "bottom-up", forming a closed loop system, but companies’ allergen label management still needed to be improved. Finally, this paper put forward policy suggestions in establishing a relatively independent food allergen management system; clarifying the range of food allergens on the national physique; improving food allergen recall plans and guidelines; constructing feedback mechanism, etc..

Key words: food allergen, food recall, Australia, food safety supervision

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