中国花生品质区划研究——指导思想、目标与原则

doi:10.3969/j.issn.1008-0864.2010.02.06

›› 2010, Vol. 12 ›› Issue (2): 28-32.DOI: 10.3969/j.issn.1008-0864.2010.02.06

中国花生品质区划研究——指导思想、目标与原则

郭洪海1,杨丽萍1,李新华1,杨萍1,万书波2

(1.山东省农业可持续发展研究所, 济南 250100|2.山东省农业科学院, 济南 250100)

收稿日期:2009-12-31 修回日期:2010-01-09 出版日期:2010-04-15 发布日期:2010-03-30
通讯作者: 万书波,研究员,主要从事花生栽培生理研究。Tel:0531-83178127; E-mail:wansb@saas.ac.cn
作者简介:郭洪海,研究员,主要从事农业生态与3S农业应用研究。Tel:0531-83179758;E-mail:honghaig@sohu.com。
基金资助:
“十一五”国家科技支撑计划项目(2006BAD21B04)资助。

Studies on Peanut Quality Regional Planning in China —&mdash|Guiding Thoughts, Aims and Principle

GUO Hong-hai1, YANG Li-ping1, LI Xin-hua1, YANG Ping1, WAN Shu-bo2

(1.Shandong Sustainable Agriculture Development Institute, Jinan 250100|2.Shandong Academy of Agricultural Sciences, Jinan 250100, China)

Received:2009-12-31 Revised:2010-01-09 Online:2010-04-15 Published:2010-03-30

摘要/Abstract

摘要：

根据我国区域农产品发展总体战略,为了引导和深化花生生产的区域分工,提高区域花生的综合生产能力,提出了以科学发展观为指导,以确保国家油料安全为总目标,以高效合理利用农业资源、规范花生生产空间秩序为主线的品质区划指导思想,品质区划要强化花生产地产品质量的空间约束功能,合理配置区域食用油脂源、植物蛋白源、加工原料源、出口创汇源和农田生物互补源。划分花生不同品质区域应遵循光温水土及栽培措施与花生品质的耦合性、品种品质的遗传性及其与生态环境的协调性、花生的消费途径与商业价值,以及以主产区为主,注重方案的可操作性的原则。

关键词: 花生品质区划;指导思想;目标;原则

Abstract:

In order to guide and deeply carry out regional division of peanut production and enhance the regional peanut producing capacity, this paper puts forward several guiding thoughts according to Chinas overall strategy for regional agriculture development. They are: taking the concept of scientific development as guidance; ensuring the national fuel security as overall objective; taking efficient and reasonable use of agricultural resources; standardizing spatial order of peanut production as main guideline; strengthening spatial constraint function of peanut product quality; rationally allocating regional edible oil sources and fats, vegetable protein sources, processing raw material resources, foreign exchange-earning resources and agriculture biological complementary resources. The diferentiation of peanut quality should follow the coupling principles, such as: relationship between light, temperature, water, soil, cultivation measures and peanut quality; quality heredity of varieties and its coordination with ecological environment; peanut consumption channel and its commercial value; and the operability of taking major producing areas as principle with paying attention to programming.

Key words: peanut quality regional planning, guiding thought, objective, principle

中图分类号:

S565.2

郭洪海1,杨丽萍1,李新华1,杨萍1,万书波2. 中国花生品质区划研究——指导思想、目标与原则[J]. , 2010, 12(2): 28-32.

GUO Hong-hai1, YANG Li-ping1, LI Xin-hua1, YANG Ping1, WAN Shu-bo2. Studies on Peanut Quality Regional Planning in China —&mdash|Guiding Thoughts, Aims and Principle[J]. , 2010, 12(2): 28-32.

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中国花生品质区划研究——指导思想、目标与原则

Studies on Peanut Quality Regional Planning in China —&mdash|Guiding Thoughts, Aims and Principle

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