关键词: 食品安全 食源性疾病 分析

Abstract:

Adequate, nutritious, safe food is essential to human survival, but food can also cause or convey risks to health and even life itself. Although estimates vary widely, there is agreement that food-borne illness is a serious problem in China. The nation＇s agriculture and food marketing systems have evolved to provide food to a growing and increasingly sophisticated population. Complex processes built on advances in science ＆ technology has been developed to evaluate and manage the risks associated with the changing nature of the food supply. Well-established systems control many food risks, but serious hazards to public health remain.

Key words: food safety, food-borne illness;analysis and evaluation