植保技术与食品安全

›› 2005, Vol. 7 ›› Issue (6): 16-19.

植保技术与食品安全

何敦春[1] 王林萍[1,2] 欧阳迪莎[1]

[1]福建农林大学植物病毒研究所,福州350002 [2]福建农林大学经济与管理学院,福州350002

收稿日期:2005-08-17 修回日期:2005-09-09 出版日期:2005-12-15 发布日期:2009-11-03
作者简介:何敦春|1978年生|男|硕士生；研究方向：植保经济学。

Plant Protection Technology and Food Safety

HE Dun-chun, WANG Lin-ping, OUYANG Di-sha

1. Institute of Plant Virology, Fujian University of Agriculture and Forestry, Fuzhou 350002, China|2. College of Eeanomy and Management, Fujian University of Agriculture and Forestry, Fuzhou 350002, China

Received:2005-08-17 Revised:2005-09-09 Online:2005-12-15 Published:2009-11-03

摘要/Abstract

摘要：

食品安全是一全球性问题，已成为当今社会发展的热点。影响食品安全的因素很多，源头污染是其重要方面之一，它与有害生物控制所采用的植保技术有着密切关系。鉴于此，从影响食品安全的植保问题入手，论述了植保技术对食品安全的影响，提出了优化和推进食品安全的几点建议。

关键词: 植保技术食品安全

Abstract:

As one of worldwide problems, Food safety has become research emphases recently. There are many factors affected on food safety, among those, pollution from the source is of important, and the pollution has a close relationship with plant protection technology which exploited in the controlling with pest. According to the above analysis and problems of plant protection in food safety, impact of plant protection to food safety was discussed in the paper. Finally, some advice on improving plant protection technology are put forward to guarantee food safety.

Key words: plant protection technology, food safety

中图分类号:

X592

何敦春[1] 王林萍[1,2] 欧阳迪莎[1]. 植保技术与食品安全[J]. , 2005, 7(6): 16-19.

HE Dun-chun, WANG Lin-ping, OUYANG Di-sha . Plant Protection Technology and Food Safety[J]. , 2005, 7(6): 16-19.