›› 2008, Vol. 10 ›› Issue (1): 34-42.

• 综述 • 上一篇    下一篇

水稻粒形遗传及QTLs定位研究进展

黎毛毛[1,2,3] 徐磊[1] 刘昌文[1,4] 曹桂兰[1] 贺浩华[2] 韩龙植[1]   

  1. [1]中国农业科学院作物科学研究所,国家农作物基因资源与基因改良重大科学工程,农业部作物种质资源与生物技术重点开放实验室,北京100081 [2]江西农业大学农学院,南昌330045 [3]江西省农业科学院水稻研究所,南昌330020 [4]新疆兵团农四师农业科学研究所,新疆伊宁835004
  • 收稿日期:2007-10-22 修回日期:2007-12-12 出版日期:2008-02-15 发布日期:2009-07-30
  • 通讯作者: 韩龙植,研究员,博士,博士生导师,主要从事水稻种质资源研究。Tel:010-62176784:E-mail:lzhan58@yahoo.com.cn.
  • 作者简介:黎毛毛|博士研究生|副研究员|主要从事水稻粒形遗传及QTLs定位研究。
  • 基金资助:

    国家科技支撑项目(2006BAD13B01),作物种质资源保护项目(NB06-070401(22-27)-01)和国家科技基础条件平台项目(2005DKA21001-01)资助.

Progress of Genetic Research and QTL Analysis for Grain Shape in Rice

LI Mao-mao, XU Lei, LIU Chang-wen, CAO Gui-lan|HE Hao-hua, HAN Long-zhi   

  1. 1. Insitute of Crop Science, National Key Facility for Crop Gene Resources and Genetic Improvement, |Key Laboratory of Crop Germplasm Resources and Biotechnology, Ministry of Agriculture, Chinese Academy of |Agricultural Sciences, Beijing 100081 |2. College of Agronomy, Jiangxi Agricultural University, Nanchang 330045 ; |3. Rice Research Institute, Jiangxi Academy of Agricultural Sciences, Nanchang 330020|4. Institute of Agricultural Sciences, Regimental Farm No. 4 Agricultural Division, Xinjiang Production and Construction Crops, Xinjiang Yili 835004, China
  • Received:2007-10-22 Revised:2007-12-12 Online:2008-02-15 Published:2009-07-30

摘要:

粒形性状是水稻产量的重要构成因子,不仅影响水稻产量的高低,还影响着稻米品质的优劣,因此有关水稻粒形的遗传、粒形与稻米品质的相关性、粒形性状的QTLs定位等研究一直受到人们广泛的关注,至今已有许多研究报道,取得了可喜的研究进展。但至今所报道的研究中大多数采用籼稻与籼稻或籼稻与粳稻的杂交后代为材料,而利用粳稻与粳稻杂交后代为材料开展粳稻粒形性状遗传研究报道较少,且研究主要集中于粒长、粒宽、长宽比和粒重,而对粒厚的研究报道甚少。今后应加强对粳稻粒形 的遗传及分子机理、水稻粒厚的遗传、粒形性状与稻米功能性成分的相关性等研究。

关键词: 籼稻 粳稻 粒形性状 产量 稻米品质 数量性状基因座

Abstract:

Graln shape is one of the important factors, which were associated with rice yield. It is not only directly correlated with grain yield, but also indirectly affects the rice quality. Therefore, research works concerning genetics of grain shape, the relativities between grain shape, rice grain qualities, and OTLs of grain shape characteristics have been paid wide attention by the people. Up to now, many research activities have obtained remarkable progress in these areas. But most of the results were obtained by using genetic materials derived from a crossing between Indica/ Indica or Indica/Japonica. There are few research activities carried out for studying the genetic characteristics of genetic materials crossed between Japonica and Japonica and all these studies were mainly focused on grain length, grain width, ratio of grain length to width and grain weight. Few studies were concentrated on grain thickness. Therefore, attention should be paid to strengthen studies related to genetic and molecular mechanism of grain shape in Japonica rice, the inheritance of grain thickness, and relationships between grain shape and rice function components in the future.

Key words: Indica rice, Japonica rice, grain shape characteristics, grain yield, rice grain quality, quantitative trait loci

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