国外芦荟食用法规与市场管理浅析

›› 2008, Vol. 10 ›› Issue (5): 35-40.

国外芦荟食用法规与市场管理浅析

钟英[1] 董银卯[2] 段盛林[3]

[1]中国农村技术开发中心,北京100045 [2]北京工商大学,北京100037 [3]中国食品发酵工业研究院,北京100027

收稿日期:2008-06-13 修回日期:2008-09-04 出版日期:2008-10-15 发布日期:2009-07-29
作者简介:钟英|高级工程师|主要从事芦荟产业发展战略研究。Tel：010-68511859：E-mail：zh100121@sina．com
基金资助:
科技部星火计划项目（2002EA106003）资助.

Shallow Analysis on Edible Regulations and Market |Management of Aloe Food in Foreign Countries

ZHONG Ying, |DONG Yin-mao, DUAN Sheng-lin

1. China Rural Technology Development Center, Beijing 100045|2. Beijing Technology ＆ Business University, Beijing 100037|3. National Institute of Food and Fermentation Industry, Beijing 100027, China

Received:2008-06-13 Revised:2008-09-04 Online:2008-10-15 Published:2009-07-29

摘要/Abstract

摘要：

芦荟产业是我国的新兴产业,芦荟食用按照《新资源食品管理办法》进行管理。在研究国外有关芦荟食用法规和市场管理的基础上,结合我国国情重点对欧盟及有关国家的芦荟食用相关法规与市场管理模式进行分析,提出了我国芦荟产业发展的建议,可为政府制定相关政策提供决策参考,为我国芦荟产业的规范发展服务。

关键词: 芦荟食品法规市场管理

Abstract:

Aloe industry is a new industry in China, and edible aloe is managed according to ＂Managing Method for New Food Resources＂. On the basis of studyingedible regulations and market management of aloe in foreign countries, considering China＇s national situation, this paper carries out analysis with focus on relevant edible aloe regulations and market management mode in countries of European Union and other countries, puts forward suggestions for developing aloe industry in China, thus providing decision-making references for the government, and serving the canonical development of aloe industry in China.

Key words: aloe , foodstuff, regulation , market management

中图分类号:

S567.23

钟英,董银卯,段盛林. 国外芦荟食用法规与市场管理浅析[J]. , 2008, 10(5): 35-40.

ZHONG Ying, DONG Yin-mao, DUAN Sheng-lin . Shallow Analysis on Edible Regulations and Market |Management of Aloe Food in Foreign Countries[J]. , 2008, 10(5): 35-40.