镁铝钴复合氧化物催化合成OHAA保鲜新材料研究

›› 2009, Vol. 11 ›› Issue (4): 83-88.

镁铝钴复合氧化物催化合成OHAA保鲜新材料研究

熊伟¹,马美湖¹,蔡朝霞¹,张纪梅²,付星¹,陈苗¹

1.华中农业大学食品科技学院, 武汉 430070;2.天津工业大学材料与化工学院, 天津 300160

收稿日期:2009-03-15 修回日期:2009-06-18 出版日期:2009-08-15 发布日期:2009-07-24
通讯作者: 马美湖，教授，主要从事肉类蛋品科学理论与技术研究。E-mail:mameihuhn@yahoo.com.cn
作者简介:熊伟,硕士研究生,主要研究方向为农产品加工与储藏。E-mail:roy456@webmail.hzau.edu.cn
基金资助:
国家863计划项目（2007AA10Z313）资助。

Studies on Mg-Al-Co Compound Oxide Catalyzed Synthesis of a New Fresh Keeping Material OHAA

XIONG |Wei¹, MA |Mei-hu¹, CAI |Zhao-xia¹, ZHANG Ji-mei², FU Xing¹, CHEN Miao¹

1.Department of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070|2.School of Material Science and Chemical Engineering, Tianjin Polytechnic University|Tianjin 300160, China

Received:2009-03-15 Revised:2009-06-18 Online:2009-08-15 Published:2009-07-24

摘要/Abstract

摘要：

研究镁铝钴复合氧化物新型催化剂的合成，并以此催化剂催化合成农产品保鲜新材料环氧乙烷高级脂肪醇（OHAA）。薄层色谱表明镁铝钴复合氧化物催化合成的OHAA分布指数达到80%以上，具有很好的窄分布效果。通过催化剂用量、反应温度、反应压力三者间的L9(33)正交试验，得出镁铝钴复合氧化物催化OHAA合成的最佳反应条件为催化剂用量3%，温度160℃, 压力0.6 MPa。

关键词: 环氧乙烷高级脂肪醇；镁铝钴复合氧化物；农产品保鲜；窄分布

Abstract:

In this paper, we studied the synthesis of a new type catalyst Mg-Al-Co metal compound oxide, then with this catalyst to synthesize a new fresh keeping material OHAA for agricultural products. TLC result showed that the distribution index of OHAA catalyzed by Mg-Al-Co compound oxide reached over 80% with very good narrow distribution effect. The L9(33) orthogonal experiments were made to investigate the best reaction conditions. The best reaction conditions of OHAA synthesis by Mg-Al-Co compound oxide catalyst were 3% of catalyst amount, 160 ℃ of temperature and under the pressure of 0.6 MPa.

Key words: OHAA, Mg-Al-Co compound oxide, agricultural product preservation, narrow distribution

中图分类号:

TS206.4

熊伟,马美湖,蔡朝霞,张纪梅,付星,陈苗. 镁铝钴复合氧化物催化合成OHAA保鲜新材料研究[J]. , 2009, 11(4): 83-88.

XIONG Wei, MA Mei-hu, CAI Zhao-xia, ZHANG Ji-mei, FU Xing, CHEN Miao. Studies on Mg-Al-Co Compound Oxide Catalyzed Synthesis of a New Fresh Keeping Material OHAA[J]. , 2009, 11(4): 83-88.

[1]	刘欢,王新伟,孙秀秀,连紫璇,吕红菊,李明,钟恬,马中苏. 大豆分离蛋白/酶改性胡萝卜纤维可食性复合膜性能的研究[J]. , 2010, 12(1): 66-71.
[2]	孙秀秀,马中苏. 大豆分离蛋白/壳聚糖可食膜的制备及其性能的研究[J]. , 2009, 11(6): 80-85.