关键词: 作物;良好农业规范（GAP）;安全生产

Abstract:

Good agricultural practice (GAP) is arising and continuously developing at the background of ever increasing  people's concern for food safety and human health. GAP is being approbated by international community in ensuring production of safetyand healthy food and non-food agricultural products, as well as in mutual recognition of food quality in international trade.This paper introduced the domestic and international generation and development of GAP, and expounded its connotation andmain content. The current application of GAP in crop production in China and its development trend were also discussed. InChina, GAP was firstly applied in production of Chinese traditional medicine, with more extensive and in-depth studies.Recently, there are reports about GAP application in tea, tobacco and several vegetables and fruits production, but still no report in grain and other field crops production.

Key words: crops, good agricultural practice (GAP), safe production