微波/超声波及固定化酶技术在食品蛋白质高效水解中的应用研究进展

›› 2009, Vol. 11 ›› Issue (6): 86-92.

微波/超声波及固定化酶技术在食品蛋白质高效水解中的应用研究进展

李菊芳1,董绪燕1,魏芳1,袁钢友1,江木兰1,黄凤洪1,赵元弟2,李光明1,陈洪1

(1.中国农业科学院油料作物研究所-农业部油料作物生物学重点开放实验室, 武汉 430062|2.华中科技大学生命科学与技术学院, 武汉 430072)

收稿日期:2009-08-24 修回日期:2009-10-27 出版日期:2009-12-15 发布日期:2009-11-27
通讯作者: 李光明,研究员,主要从事油菜栽培和油料质量安全研究。E-mail: ligm@oilcrops.cn; 陈洪,副研究员,主要从事油料作物生物炼制研究。E-mail:chenhong@oilcrops.cn
作者简介:李菊芳,硕士研究生,研究方向为油料作物饼粕蛋白高效酶解技术。E-mail: nmgljf109@163.com
基金资助:
国家863计划项目(2007AA10Z328)资助。

Research Progress on Application of High Efficiency Hydrolysis of Food Protein by Microwave/Ultrasonic Assisted and Immobilized Enzyme Technology

LI Ju-fang1, DONG Xu-yan1, WEI Fang1, YUAN Gang-you1, JIANG Mu-lan1, HUANG Feng-hong1, ZHAO Yuan-di2, LI Guang-ming1, CHEN Hong1

(1.Key Laboratory of Oil Crops Biology, Ministry of Agriculture|Institute of Oil Crops Research, Chinese Academy of Agricultural Sciences, Wuhan 430062|2.College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan 430072, China)

Received:2009-08-24 Revised:2009-10-27 Online:2009-12-15 Published:2009-11-27

摘要/Abstract

摘要：

近年来,微波/超声波物理辅助技术和固定化酶技术在蛋白质高效水解制备多肽中得到越来越多的应用。综述了微波/超声波辅助酶解技术及新型固定化酶技术的原理、优点及其在食品蛋白质水解中的应用。同时展望了这两种技术在油料作物蛋白质高效/连续化酶解生产活性多肽工业中的应用前景。

关键词: 微波/超声波技术;食品蛋白质;油料作物;蛋白质酶解;多肽

Abstract:

Recently, microwave/ultrasonic assisted technology and immobilized enzyme technology have been widely applied in the process of high efficient protein hydrolysis and polypeptides preparation. This paper reviewed the principles, advantages of microwave/ultrasonic assisted technology and new immobilized enzyme technology and the application in food protein hydrolysis. It also prospected the utilization of these two technologies in industry producing active peptides from high efficiency and continuous hydrolysis of oil crop protein.

Key words: microwave/ultrasonic assisted technology, food protein, oil crop, protein hydrolysis, polypeptide

中图分类号:

TQ93

李菊芳1,董绪燕1,魏芳1,袁钢友1,江木兰1,黄凤洪1,赵元弟2,李光明1,陈洪1. 微波/超声波及固定化酶技术在食品蛋白质高效水解中的应用研究进展[J]. , 2009, 11(6): 86-92.

LI Ju-fang1, DONG Xu-yan1, WEI Fang1, YUAN Gang-you1, JIANG Mu-lan1, HUANG Feng-. Research Progress on Application of High Efficiency Hydrolysis of Food Protein by Microwave/Ultrasonic Assisted and Immobilized Enzyme Technology[J]. , 2009, 11(6): 86-92.