关键词: 发酵豆粕;加工装备;发展趋势

Abstract:

Recently the fermented soybean meal industry develops rapidly in China. But the corresponding processing equipment is backward because of lacking funds and technical inputs. This paper introduces the major equipments for the fermented soybean meal production in China, including hybrid process, fermentation process, drying process, etc. This paper also analyzes the characteristics and shortcomings of these processing equipments, and introduces new technology and equipments, which adapt to present production of fermented soybean meal and their development prospects. This paper summarizes the development status of the fermented soybean meal processing equipments in China in order to provide reference for future in-depth studies on their industrialized production.

Key words: fermented soybean meal, processing equipment, development trend