沙蚕不同酶解产物抗氧化效果研究

刘天红1,王颖1*,孙元芹1,李红艳1,李晓1,李阳2,姜晓东1,纪蕾1

Research on the Antioxidant Effect of Different Enzymatic Hydrolysis Products of Nereis succinea

LIU Tianhong1, WANG Ying1*, SUN Yuanqin1, LI Hongyan1, LI Xiao1, LI Yang2, JIANG Xiaodong1, JI Lei1

中国农业科技导报 . 2020, (1): 149 -161 . DOI: 10.13304/j.nykjdb.2018.0710