不同澳洲坚果种质果仁氨基酸组成分析与评价
张涛, 宋海云, 贺鹏, 韦媛荣, 许鹏, 谭秋锦, 郑树芳, 覃振师, 陆宇明, 王文林
Analysis and Evaluation of Amino Acid Composition in Different
Macadamia
ternifolia Germplasm
Tao ZHANG, Haiyun SONG, Peng HE, Yuanrong WEI, Peng XU, Qiujin TAN, Shufang ZHENG, Zhenshi QIN, Yuming LU, Wenlin WANG
中国农业科技导报
.
2022, (1): 119
-127
.
DOI: 10.13304/j.nykjdb.2021.0413